Ingredients in our gingerbread houses
What ingredients are in our gingerbread recipe?
Ingredients in our gingerbread houses are locally grown in Australia. Our kits are dairy free and have no added preservatives.
Listed below, in order of quantities within each recipe are the ingredients in our gingerbread houses.
GINGERBREAD
– Wheaten Flour
– Golden Syrup
– Brown Sugar
– Canola Margarine (non dairy) vegetable oil, water, salt, emulsifiers (soybean lecithin, 471, natural flavour, antioxidant (307b), food acid (330), natural colour (160a)
– Eggs
– Bi Carb Soda
– Baking Powder
– Ground Ginger
– Cinnamon
– Nutmeg
– Water added- Colours which may be used for decorating cookies /biscuits 102,122,124,133
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GLUTEN FREE GINGERBREAD
– Gluten Free Flour
– Golden Syrup
– Brown Sugar
– Canola Margarine (non dairy) vegetable oil, water, salt, emulsifiers (soybean lecithin, 471, natural flavour, antioxidant (307b), food acid (330), natural colour (160a)
– Eggs
– Xantham Gum
– Bi Carb Soda
– Baking Powder
– Cinnamon
– Ground Ginger
– Nutmeg
– Water added
We bake using 100% gluten free ingredients however, we do produce other cake products with gluten in our store and although we take the utmost care when sterilising the work area, there maybe minor traces of air borne gluten flour in the premise and ovens, hence we label product Gluten free. Please be assured we do take the utmost care when producing this product.
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ICING FOR KITS
– Egg Albumen
– Sugar
– Citric Acid (330)
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